If using a microwave, heat chocolate for 30 seconds at 50 percent power, then stir. When you’re ready to dip the candies, melt 12 ounces of semisweet chocolate in a double boiler over low heat or in a microwave. But I always buy extra, just in case I need more You’ll need about 24 ounces of chocolate for this recipe. But feel free to use your favorite varieties and brands of chocolate. I used Ghirardelli Semisweet Chocolate Chips and Lindt Classic Recipe White Chocolate Bars for this batch. You’ll find lots of options at World Market. And after all these years of making them, I still can’t tell you which is my favorite!īut I always recommend using a high-quality chocolate for dipping. I like to dip the candies in white chocolate and dark chocolate. Take them out just before you plan to dip them. To make the candies easier to dip in chocolate, I recommend letting them chill in the refrigerator or freezer for at least half an hour. Once the filling is mixed, form it into balls, about ¾ inches in diameter, and place onto a baking sheet lined with parchment paper. My KitchenAid mixer was a Christmas gift from my parents many, many years ago, and I don’t know how I ever cooked or baked without it. I recommend using a stand mixer to make the candy filling. Just mix sweetened condensed milk, powdered sugar, softened butter, vanilla, salt and peppermint pieces until blended into a thick, sticky filling. You can crush candy canes to use for the filling and candy topping, but I like to save a step and use Atkinson’s All-Natural Mint Twists crushed peppermint candy. But these chocolate and peppermint treats are pretty easy to make. I know candy-making can be a bit intimidating, and goodness knows I’ve failed when it comes to chocolate-dipped treats. If you make a purchase based on my referral, I earn a small commission, at no additional cost to you. ![]() This post contains affiliate links for your shopping convenience. But I’m excited to share it here on Atta Girl Says, too. I first created and shared this recipe in partnership with World Market for their blog. In fact, Peppermint White Hot Chocolate or an Iced Peppermint Mocha would taste wonderful with these candies. I love the combo of peppermint and chocolate (or white chocolate). They’re dipped in melted semisweet chocolate or white chocolate and sprinkled with more crushed peppermint pieces from the baking aisle.īy subscribing, I consent to receiving emails. These candies have a creamy center filled with crunchy peppermint bits. ![]() (And mama enjoys one with her morning coffee!) Santa likes it when you leave a few on his plate on Christmas Eve. They’re the perfect sweet treat to serve at a party, and they also make great neighbor gifts. These chocolate-covered peppermint candies are a family holiday tradition, and a variation on a popular Christmas treat – Martha Washington candy. Make up a bunch for neighbor gifts or reacher gifts, and you’ll be everyone’s favorite. I can’t decide if they’re better dipped in white chocolate or semisweet chocolate. They have a sweet, creamy center center flecked with peppermint. These chocolate-dipped peppermints are one of my favorite Christmas candy recipes. ![]() Disclosure: This post is sponsored by World Market, and I am a member of the World Market tribe.
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